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Chandon Brut is the first wine we ever produced and made from primarily Chardonnay with Pinot Noir and Meunier grapes blended in as well
It is made in a dry style and, as the pillar of our Signature collection, it is fruity, fresh and approachable
Serve chilled on its own or as the base of a sparkling cocktail
Food Pairing: We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi
Content/Weight: 13%Vol 75Cl