Product Description

Vacuum sealing preserves almost all nutrients, vitamins, and minerals from vegetables, fish, meat, fruit, spices, tea, or coffee

Vacuum sealing ensures that the natural flavor and aromas are not lost during sous vide cooking

It also helps maintain the crisp texture of vegetables such as carrots

The negative pressure created during vacuum sealing allows the aromas of marinades to be absorbed faster and more intensely

Perfect for preparing healthy food, keeping it fresh, or freezing leftovers

Meat, vegetables, fruit, and other foods stay fresh up to eight times longer when vacuum-sealed than in other storage containers

Vacuum-sealing protects food from freezer burn and loss of flavor

The powerful pump of the TEAM CUISINE vacuum sealer double-seals the bags

This prevents marinades from leaking and preserves color and aroma

An intuitive control panel with touchscreen buttons and LED display makes operation easy

Simple to use and store

Specifications:

Brand: Team Cuisine

Voltage: AC 220-240V, 50/60Hz

Power: 125 W

Vacuum pressure: 55 kPa / 0.55 bar

Vacuum sealing capacity: 4 liters per minute

Dimensions: 36 x 11.5 x 6 cm

Product weight: 1 kg