Product Description

Nonstick & Food Grade Material

Professional 3 loaf french baguette pan, designed of food grade nonstick coating, safe for superior baking use

Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper

Durable Carbon Steel & Good Thermal Conductivity: Professional thickened carbon steel material which is eco-friendly for strength and durability, good thermal conductivity and evenly heated

Perforated design of this baguette baking pan lets moisture escape, good air flow and allowing loaves to crisp and brow evenly

Premium design for easy to release, this baguette baking tray provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen

High Temperature Resistant & Smooth: Professional carbon steel material with high temperature resistant to 230C, delicate smooth crimping design, not sharp and not hurting hands, suitable for home use and commercial use

Specifications:

Material: Silicone Coated Carbon Steel

Brand: Amagabeli

Dimensions: 39 x 29 cm