Product Description

The grape varietals used in our wines are a Lebanese adaptation of the hermitaged Bordeaux wines of the 19th Century, with a predominance of Cabernet Sauvingnon blended with Merlot, Syrah, Grenache, Cabernet Franc & Mouvedre

Our private premier selection of the finest wine that was produced 2010 by a monastery in the mount of Lebanon, bought and stored in our cave since then

Full-bodied Red Wine

Alcohol Level: Medium

Grape Varieties: Blend, Cabernet Sauvignon, Merlot, Syrah

Region: Beekaa Vally & Mount of Lebanon

Tannins: Balanced

Food Pairing

Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese

Drinking the Lebanese wine will give you a taste of old tradition balanced with modernity and delicacy

Our wines are produced at the historic Monastery St. Serge & Baccus, whose building dates back to 1890

Wines are aged for extended periods in French& american Oak barrels

Blending takes place under the direction of our expert and renowned wine makers and wines are only released with their direct approval

Vintage: 2010

Specifications:

Brand: Vintage VineYard

Country Of Origin: Lebanon

Alcohol: 12% Vol

Capacity: 75cl