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Product Description
The grape varietals used in our wines are a Lebanese adaptation of the hermitaged Bordeaux wines of the 19th Century, with a predominance of Cabernet Sauvingnon blended with Merlot, Syrah, Grenache, Cabernet Franc & Mouvedre
Our private premier selection of the finest wine that was produced 2010 by a monastery in the mount of Lebanon, bought and stored in our cave since then
Full-bodied Red Wine
Alcohol Level: Medium
Grape Varieties: Blend, Cabernet Sauvignon, Merlot, Syrah
Region: Beekaa Vally & Mount of Lebanon
Tannins: Balanced
Food Pairing
Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese
Drinking the Lebanese wine will give you a taste of old tradition balanced with modernity and delicacy
Our wines are produced at the historic Monastery St. Serge & Baccus, whose building dates back to 1890
Wines are aged for extended periods in French& american Oak barrels
Blending takes place under the direction of our expert and renowned wine makers and wines are only released with their direct approval
Vintage: 2010
Specifications:
Brand: Vintage VineYard
Country Of Origin: Lebanon
Alcohol: 12% Vol
Capacity: 75cl