Description

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with today's deal.

A TASTE OF A LEBANESE MEAL!

Lebanese cuisine is similar to those of many countries in the Eastern Mediterranean, such as Egypt, Syria, Turkey, Greece, and Cyprus.

The Lebanese national dishes are the kibbe, a meat pie made from finely minced lamb and burghul (cracked wheat), and the tabbouleh, a salad made from parsley, tomatoes, and burghul. The national beverage is arak, a strong anise-flavored liquor made from fermented grape juice. It is usually drunk with water and ice, which turns the clear liquid milky-white, and usually accompanies food. Arak is a strong spirit similar to the Greek ouzo and the Turkish raki.

Lebanese restaurant meals begin with a wide array of mezze - small savoury dishes, such as dips, salads, and pastries. The mezze are typically followed by a selection of grilled meat or fish. In general, meals are finished with Arabic coffee and fresh fruit, though sometimes a selection of traditional sweets will be offered as well.

Beirut and its environs contain many restaurants of various national origins. At the same time, wine is growing in popularity and a number of vineyards currently exist in the Bekaa valley and elsewhere. Beer is also highly popular and Lebanon produces a number of local beers, of which almaza is perhaps the most popular.

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