Description

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with today's deal.

SUSHI LOUNGE!

A new creative idea from Sushi Tai, the concept of Sushi Lounge was developed with a younger crowd in mind that would enjoy a rich quality of food in a relaxed setting that combines the comfort and ambience of a lounge with the exquisite taste of sushi.

A utopia of sushi bars, Sushi Lounge met the needs of many as a place where one could go to enjoy a drink as well as dine on delectable gourmet portions of sea food. As such it rose to fame quite quickly what with the growing number of sushi lovers in the region. Since then the lounge bar and sushi dinner combination would grow to become an inseparable staple in Lebanon.

So what is it that sets Sushi Lounge apart from other sushi bars? Well by virtue of the fact that it’s a Sushi Tai restaurant, Sushi Lounge is distinguished through generous portions of food, beautiful designs and presentations of sushi as well as the occasional flavorfully creative twist to an original recipe. It’s all of these that served to build the strong customer loyalty that Sushi Lounge now enjoys.

SUSHI HISTORY!

Sushi is a typical Japanese food with over a thousand years of history and tradition. It has become perhaps the most visible example of Japanese cuisine in other countries. Sushi actually began as a way of preserving fish. The raw, cleaned fish was pressed between rice and salt by a heavy stone for few weeks. After a few weeks, the stone was removed and replaced with a light cover. A few months after that, the fermented fish and rice were considered ready to eat. Not until the 18th century did a chef named Yohei decide to serve sushi in its present form and forgot about the fermentation process altogether. The use of vinegar rice however, probably harks back to the fermented taste of early sushi.

Questions? Please ask on our Facebook page or Contact Us or simply call us on 01/218041 or 01/218107!